Our Taste Sampler featuring all 6 of our ready to enjoy drippers!
Each dripper includes A 14ga 1/2″ blunt tip luer lock needle for your convenience.
HHC, scientifically known as hexahydrocannabinol, is simply a hydrogenated form of the THC naturally occurring in a variety of cannabis and hemp plants. HHC is roughly 70-80% the strength of THC, meaning it’s more potent than then Delta-8.
THC-O acetate, or THC-O, is a synthetic analog (or chemical twin) of THC. That means that although THC-O is indeed a cannabinoid, it’s not naturally occurring. THC-O, reportedly can be up to 300% more potent than Delta 8.
Sage and Sour (Sativa) – The Sage n Sour is said to have originated from the Netherlands. It is a cross between one of New York City’s finest, Sour Diesel and the West Coast’s pride, SAGE (Sativa-Afghan Genetic Equilibrium). A great way to start the day and get those neurons firing. This cross gives off a sage and gassy aroma.
Oregon Diesel (Indica) – Oregon Diesel strain is a cross between NYC Diesel and Blackberry. The perfect choice for a pre-bed smoke as it boosts deep relaxation, relieves muscle tension, and spams. The high starts from a tingling sensation in the head area and slowly melts down into a warm and pleasant sense of overall body relaxation. Floral, pine and earthy aroma
GHOST TRAIN HAZE
Notorious for its ability to send users deep into the spirit realm, Ghost Train Haze does so in an amazingly gentle fashion. Rather than haunting the upper trachea, this strain accomplishes its goals more through a floral, earthy sweetness that carries, rather than commands. Hailing from the breeding between Neville’s Wreck and Ghost OG, this character is a pursuit for veteran stoners, rather than amateur ghost hunters.
Gelatti can apply to one Orthodox monastery within the heart of Georgia, a delicious Italian dessert, or the terpy cannabis cross of California favorites Gelato and Biscotti. The blend between the three serves as perfect imagery for what’s going on here: it’s a heady, somewhat spiritual infusion floating along a rich, sweetly nuanced stream of pungent OG sugar.
LONDON POUND CAKE
A classic in any United Kingdom patisserie, the pound cake is favored for its dense, citric flavor. Strainwise, this blend remains true to roots, but with an added bit of berry infusion – courtesy of parent Sunset Sherbert. Together, the result is a rich, complicated taste unafraid of dancing along either side of the boundary between sweet and savory.
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